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Sunday, March 17, 2013

Toasted

Medium Toast
Forget the chocolate covering. You have not enjoyed coffee at its finest until you have had freshly roasted, still hot, coffee beans.

I have spent the last two days in the office here in the city warming myself by the roaster, sneaking a handful of hot beans (here and there), conducting interviews and sitting in on the prep for the certification renewal that is due to begin on Monday.

The Toastador

Cafe oro spinning in the roaster
Freshly roasted and on to cooling

Cooling

Cooled

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