Pages

Monday, October 23, 2006

"Bunch of savages in this town"

Okay so I have a posting hiatus and then have a fun weekend and post three times to share it...apparently 3 times the charm...and now I have to invoke a quote from Clerks.

We've had a theft in the family.

Joe called me today from REI where he was buying a new tube for his bike on his way home from work; he needed a ride....and not due to a flat tire. "bunch of savages in this town." The employees at REI say there's a guy that does this a lot. He clips the cable (yes yes we know...we've already heard the lament of the cable bike lock, don't rub it in) and leaves the bike he rode at the scene of the crime Joe's K2 was traded for a battered red Raleigh (Nesquick Chocolate milk bottle included in the water bottle receptacle).

Ugh. Blast and Damn. And Blast again.

Sunday, October 22, 2006

It's like we're alcoholics or something

Beer on Saturday. Wine on Sunday. Follow the Yellow Brick Road...

Okay, so not only did we hang out at the 5th Quadrant on Saturday afternoon sampling seasonal beers, we got into the whole seasonal beer mindset. Unfortunately we were unable to really go for it that afternoon, so we, while taking advantage of subsidized CFL's at the local FM we went a bit beyond the season and grabbed some of the available winter ales: Fish Tales Winterfish, Deschutes Jubilale & Bridgeport's Ebeneezer. We got one bottle of each and went in that order, splitting them as we carved pumpkins, until I realized that I'm just not ready for winter ales yet. I'm pining for pumpkin beer. I did however enjoy the Winterfish as it was a tribute to other hoppy winter ales that I have enjoyed.

On Sunday, we took advantage of the beautiful fall weather to head out into the western wine area. We now realize that we will have to come to grips with Pinot Noir. I understood it was popular, but I had no idea. We visited two wineries before timing forced us back into town for a meeting. There were four Pinot Noir's between them, and we skipped a winery on the way that did only Pinot Noir.

The scenery was beautiful to take in, all the foliage turning...especially the vines. Plus it was 70 degrees, how could you not want to frolic in post season vineyards? Yes frolic. Plus pretty much all the wines we tasted were excellent.

We did make a pitstop in SW on the way home to check out a greater beer selection...it's amazing how even single bottle purchases add up :) We did find a little more variety in Pumpkin Ales, but it seems like everyone is ready for winter ales already. I suppose that's nothing to complain about.

Nubbin & Cow

Heh Heh...who names their pumpkins? Apparently we do and we think we're rather funny.

I love going out for pumpkins. I can only remember going a couple times as a kid...but I think that the fun is really when you're an adult acting like a kid...and being glad that you can actually carry the pumpkin you picked, rather than having to roll it back to the car. So, for me the novelty of picking out pumpkins from a patch is in a renaissance. I love it. This year we picked the oddest shaped ones we could find it seems. They've been sitting on our little garden window for the past week, unaware of their fate.

We carved them last night. A disappointing amount of pumpkin seeds, but fun with knives and fire and shutter speeds more than made up for it.

Chowda

On Saturday Joe and I went to check out the New Old Lompoc (5th Quadrant) and the Chowda Challenge benefit. The season completely forgetting itself, gave sunshine and warmth enough take advantage of the ample outdoor seating and leave coats behind. For $5 each we received a tray of 12 tasters of different New England style, Portland produced Chowders...with the proceeds going to the leukemia & lymphoma society (pretty cool). They had live music, seasonal beers for $3 a pint (with the hoppiest lager I've ever tasted) and this crazy balloon hat guy running around dressing everyone in some pretty creative balloon hats.

Of the 12 chowders at least 4 were in the "if I ordered this at a restaraunt I'd go hungry" category, some were very creative...almost to the point where we looked up to verify..."did you taste nutmeg in #4?" But the one that caught my heart was chock full of salty goodness and had huge clams in it. Which is weird. Because I usually do not like clams. At all. I spent many a weekend in my youth on beaches in the Puget Sound digging for clams, which, when were cooked at home repulsed me and restaraunt clams did little to convince me otherwise. So I generally eat around clams when I get chowder, because I like the creamy chowder, but eating the clams usually reveals the gritty, sandy, rubbery, chewy underbelly of the soup. I know. I know. But yesterday I ate many a clam, and although they have not completely won me over, I now know that at least sometimes they taste good. In fact, they were rather filling and between a pint of beer and half of each taster I was set. The results are to be posted sometime soon...so we'll see what we ate, who made it and whether we have "good taste."

...and some side notes...
(1) for those of you not raised by New Englanders it's chowda.
There are some audio studies at the end that should help anyone wanting to improve on dropping their r's (cough, Freed, cough cough...and Matt who is probably inadvertently developing one as we speak :) )
(2) When performing a spell check, "Puget" is checked as "puked" which brings a little smile to my face.
(3) I know it seems odd to use the words "beach" and "Puget Sound" in the same sentence, but, should these words be used within the same sentence, beach should be read as "rocks" and "gravel"
(4) While my brother and I used garden shovels to capture unwitting clams my Dad sat on the beach shucking oysters. He generally used a knife etc etc. But I've seen him and my Uncle walking along the beach sampling the oysters as they go. Using whatever means necessary. I can show you an excellent technique using a 1987 Plymouth Voyager valet key. Mmmmm Oysters on the half shell.

Thursday, October 19, 2006

What are the chances?

While shelving in Math/Science/Nature yesterday a book on probability fell on me off the top shelf. Twice.

Heh heh heh.